Barbed Wire

Toowoomba Homebrewers Fresh Wort Kit

Approximate Alcohol:  4.8%

Approximate Final Gravity:  1.007

Directions:

1. Pour entire contents into a clean, sanitized fermenter.
2. Pitch yeast.
3. Keep your fermenter within the yeasts temperature range for 2 weeks.
4. Check final gravity reading.  If stable over 3 days Bottle/Keg and enjoy.