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Acidulated Malt (Weyermann) / Sack

Lowers the pH level of the wort, for better fermentation & improved flavor stability.

Yields an acid rate of 50-55%.

 Use:

  • Pilsner
  • Light Beer
  • Schankbiere
  • Wheat Beer

Result:

Reduction of wort-pH leads to:

  • a better mash working
  • intensified fermentation
  • lighter Pilsner color
  • improved flavor stability
  • well-rounded beer flavour

 

PRICE IS PER SACK (25KG)

  • $125.00
Acidulated Malt (Weyermann) / Sack