Acidulated Malt (Weyermann) / Sack

Lowers the pH level of the wort, for better fermentation & improved flavor stability.

Yields an acid rate of 50-55%.

 Use:

• Pilsner

• Light Beer

• Schankbiere

• Wheat Beer

Result:

Reduction of wort-pH leads to:

• a better mash working

• intensified fermentation
• lighter Pilsner color
• improved flavor stability
• well-rounded beer flavour

 

PRICE IS PER SACK (25KG)