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Caraamber Malt (Weyermann) / Sack

Medium caramel malt.

Imparts fuller body and improved malt aroma to dark beers, particularly German altbiers, stouts, bocks and porters.

Sustitute for Belgian Biscuit.

Use:

  • Bock Beer
  • Dunkel Ale
  • Brown Ale
  • Red Lager
  • Amber Ale
  • Amber Lager

Result:

  • improved flavor stability
  • promoted fullness
  • enhanced color
  • full red color
  • better mash working

 

PRICE IS PER SACK

  • $100.00
Caraamber Malt (Weyermann) / Sack