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Caramalt Malt (Barret Burston) / KG

Made from green malt - imparts a light malt flavour nd slight hue.

Suitable for light ales, lagers.

Cystal & Caramalts are prepared separately from pale malts. They are high-nitrogen malts which are wetted and roasted in a rotating drum before kilning. They produce strongly sweet toffee-like flavors and are sufficiently converted that they can be steeped without mashing to extract their flavor.

Crystal malts are available in a range of colors, with darker-colored crystal malts, that is, those kilned at higher temperatures, producing stronger, more caramel-like overtones. Some of the sugars in crystal malts caramelize during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer.

They contain no enzymes.


  • $4.20
Caramalt Malt (Barret Burston) / KG