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Wheat Malt Pale (Weyermann) / Sack

Added at 5 to 10% aids head retention in all beers.

Used up to 80% in wheat beers producing a slimmer, more sprightly beer.

Use:

  • Wheat Beer
  • Hefe-Weizen
  • Kölsch
  • Altbier
  • top fermented Schankbiere
  • Leichtbier
  • Light Beer
  • alcohol-reduced Beer
  • non-alcoholic Beer
  • Ales

Result:

  • typical top-fermented aroma
  • a slimmer, more sprightly beer
  • produced superb wheat beers with aromas appropriate for styles

PRICE IS PER SACK

  • $80.00
Wheat Malt Pale (Weyermann) / Sack